The Royal Family of Fruits - Nutritional Benefits - Aseptic Bottling Process - FAQ's

Mandura™ Ingredients

Durian: The dense custard-like pulp of the exotic super fruit.
Mangosteen: The entire super fruit, including the xanthone-rich pericarp and pulp.
Acai: The skin and pulp of the antioxidant super fruit.
Blueberry: The entire blueberry fruit.
Purified Water: Creates a juice-like consistency from the dense Durian pulp combined with the remaining fruits.
White Grape Juice Concentrate: All-natural sweetener.
Natural Flavors: All-natural flavoring that contributes to the unique and extraordinary taste.
Xanthan Gum: A naturally occurring polysaccharide that contributes to the viscosity of the juice supplement.

We are confident you will benefit greatly from Mandura*. If you are not completely satisfied with our product, 
you can return your first case for a complete refund within 30 days of your first order date.

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DURIAN - The King of Fruit

In the Southeast Asian nations where it grows wild in equatorial rainforests, Durian is known as the King of Fruits. You wouldn't know it from looking at it  or smelling it but Durian is highly coveted for its nutritional benefits and heavenly taste. 

By appearance, Durian is a spiky, green fruit. 
By smell, its odor is legendary and has led to public bans of just its presence in some communities. But Durian's taste is the kind that has inspired people to defy these bans and make great efforts to sneak this wonderful fruit wherever they go. 

Durian is known as a yang fruit, often credited with warming qualities. 
In the lands to which it is native, Durian is believed to match perfectly with the Mangosteen. 

Not only does Mangosteen provide the nutritional complement to Durian, but it also is said to neutralize that infamous odor.

Nutritional Benefits of DURIAN 

Considered one of the most nutritious fruits in the world, each Durian houses approximately five segments containing seeds and creamy, edible pulp. This portion known as the aril provides significant nutritional benefits. The fruit offers so many nutrients that in Thailand, Durian is often fed to medical patients and post-natal women.

Among the beneficial nutrients in each Durian are:

• Phytonutrients: nutrient compounds that provide immune system support, DNA damage repair, carcinogen detoxification, antioxidant and anti-inflammatory effects.

• Organo-sulfur compounds: natural organic compounds known to have medicinal benefits such as minimizing cholesterol development, decreasing inflammation and arthritic pain, improving joint movement and skin complexion, and counteracting carcinogens.

• Dietary Fiber: supports a healthy intestinal tract.

• Essential Amino Acids: contains essential amino acids, with glutamate at particularly high levels which is critical in the metabolic process.

• Tryptophan: a healthy amino acid that is the antecedent to Serotonin which monitors the human body's emotions. Serotonin is converted to Melatonin which promotes efficient sleep, aids in managing anxiety and is often effective in treating several types of mental disorders.

• Minerals: including calcium, iron, magnesium, phosphorus, potassium, sodium, zinc, copper and manganese.

• Vitamins: including thiamin, riboflavin, niacin, pantothenic acid (B5), Vitamin A, Vitamin B6, Vitamin C, Folic Acid and retinol.

• Protein and Fat: Good muscle builder that is high in protein and fat, but cholesterol-free*

Other Health Benefits of the Durian include: 
Boosts metabolism weight loss*
Blood Cleanser*
Muscle builder*
Natural Energy *
Antibacterial
Detoxification of carcinogens* 
Good source of raw fats* 

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MANGOSTEEN - The Queen of Fruit

Known as the Queen of Fruit, the Mangosteen grows almost exclusively in tropical Southeast Asia. The dark purple, tangerine-sized fruit is characteristically topped with a distinctive crown of leaves. 

It is sought-after not only for its spectacular flavor, but its unique nutritional benefits.

The Mangosteen is known as a yin fruit, often credited with cooling properties. 
In Asian culture, the Mangosteen is believed to work in perfect harmony with the Durian. 

While the Durian serves as the ultimate nutritional accompaniment to the Mangosteen, the Mangosteen counter balances the unpleasant scent of the Durian.

Nutritional Benefits of MANGOSTEEN  

Distinguished as one of the super fruits of the world, Mangosteen has been used as a medicinal aid for hundreds of years by traditional healers in Southeast Asia. Each Mangosteen consists of an exterior rind housing several segments of soft, white pulp. The interior fruit  known as the aril  is nutrient-rich on its own, but the exterior rind  known as the pericarp  brings the nutritional benefits to a greater level. The pericarp portion of the Mangosteen is rich in xanthones; in fact, it contains one of the highest levels found in any natural substance. Mandura includes Mangosteen in its entirety in order to ensure the optimum nutrients are supplied, including:

• Xanthones: a unique class of phytonutrient that are ultra-potent antioxidants evidenced to have life-supporting and anti-inflammatory qualities*

• Tannins: a natural astringent known for antioxidant qualities and intestinal health benefits*

• Protein and Fat: Good muscle builder that is high in protein and healthy fat, but cholesterol-free  

• Dietary Fiber: Promotes intestinal health*

• Potassium: Mineral known to lower blood pressure, resist kidney disease and promote healthy brain function*

• Iron: Mineral known to aid in the production of red blood cells and maintain proper muscle and organ function*

• Vitamins: Vitamin C, Vitamin B and other amino acids.

To name a few, Mangosteen has also shown evidence of providing the following nutritional benefits:

• Increased Energy* 

• Improved Skin* 

• Pain & Migraine Relief* 

• Lowering cholesterol*

• Post-menstrual Syndrome Relief*

• Healthy respiratory and cardiovascular system*

• Healthy joints and cartilage*

• Bone Loss Prevention*

• Anti-arthritic*

• Anti-fungal*

• Anti-inflammatory*

• Anti-tumor*

• Anti-aging*

• Anti-diabetic*

• Anti-atherosclerotic*

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ACAI - The Exotic Brazilian Superfruit

Discovered by native tribes of the Amazon rainforest, the Acai Berry has been a nutritious and medicinal staple in South American culture for centuries. 

The berry itself can be found growing in clusters at the top of tall palm trees known to Brazilians as the "tree of life" because of the "life-supporting' qualities the fruit is said to possess. In fact, it has been culturally used to benefit digestive health, fight infection and increase energy.

This fragile berry was virtually unknown outside of South America until recent years. It is now admired in North America for its tangy flavor and antioxidant-packed power. 

With an abundance of nutritional and medical research revealing the power of the Acai Berry, it has been commonly called a "super fruit". Completing the
Royal Family of Fruits, we like to call it the Prince of Fruits. 

Nutritional Benefits of ACAI

Named one of the most potent antioxidant fruits in existence, Acai packs an abundance of nutritious benefits in one small berry. Slightly larger than a blueberry, each deep-purple fruit contains a thin layer of edible pulp  known as the mesocarp  surrounded by dark skin  known as the exocarp  all encompassing a large seed  known as the endocarp. The exocarp and mesocarp of the berry provide considerably powerful nutrients. Its nutrient richness is so significant that the people of South America have traditionally used the Acai berry as a medicinal aid for digestive and skin conditions. In fact, consuming the berry is also culturally associated with promoting energy.

Acai offers a multitude of health benefits through its nutrients including:

Other Health Benefits of the Acai Berry:

• Counteracts Harmful Cells*

• Weight Control*

• Strengthens Bones*

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BLUEBERRY - The North American Superfruit

Indigenous to North America, the nutrient-packed Blueberry has now been cultivated around the world in Europe, Australia, New Zealand, South Africa and South America. 

Known for its antioxidant power, the small, crown-topped berries grow on flowering shrubs and have become almost essential in North American cuisine.

Nutritional Benefits of BLUEBERRY

Recognized as the North American Super Fruit, the blueberry offers a wide assortment of valuable nutrients which have been associated with countless health benefits. For centuries, Native Americans used the healthy fruit for treating coughs and other medicinal purposes. Several of the blueberry's nutrients that are beneficial to the human body are:

Antioxidants:

• Polyphenols (including tannins) Reduces inflammation in digestive system and counteracts damage-causing free radicals, cardiovascular, neurodegenerative and other age-related diseases*

• Kaempferol A flavonoid known to reinforce a healthy immune system*

• Pterostilbene & Resveratrol   Reduces cholesterol and breaks down fat*

• Anthocyanins: Contribute to vision preservation and combating e-coli*

• Vitamin C: Critical for healthy gums, healthy capillaries, healthy immune system, the development of collagen, and the absorption of iron* 

• Dietary Fiber: Promotes intestinal health and heart health*

• Manganese: Vital in bone development and the metabolism of protein, carbohydrates and fat*

• Tannins: Help reduce inflammation in the digestive system*

Other health benefits the Blueberry offers include:

• Anti-aging

• Augment learning capability and memory*

• Help prevent urinary tract infection*